If you’re craving a warm, cheesy, and flavorful snack or appetizer, look no further than The Best Cheese Breadsticks. These delightful treats are the perfect combination of soft, fluffy bread with a gooey, cheesy center, all wrapped in a fragrant garlic butter coating. Whether you’re hosting a dinner party, enjoying a family meal, or simply looking for something to snack on, these cheese breadsticks will quickly become a favorite in your home.
This recipe utilizes the Pillsbury pizza crust, a quick and easy solution for creating mouthwatering breadsticks without the need for making dough from scratch. With a few simple ingredients and just a bit of time, you’ll have a batch of warm, cheesy, and garlicky breadsticks ready to enjoy. This recipe is not only easy to follow, but it’s also a crowd-pleaser, especially for those who love cheesy garlic breadsticks.
Why You’ll Love These Cheese Breadsticks
These cheese breadsticks are an irresistible treat that combines the best of both worlds: easy breadsticks and deliciously melted cheese. The best part? You don’t need to spend hours in the kitchen to make them. With Pillsbury pizza crust, you can whip up these cheesy snacks in no time. Whether you’re preparing them for a movie night, a dinner party, or as an appetizer for a larger meal, cheesy garlic breadsticks are always a hit.
Not only do these cheese breadsticks taste amazing, but they are also versatile and customizable. You can experiment with different cheeses, seasonings, and even add a few extra toppings to suit your taste preferences. If you love the combination of garlic and cheese, this recipe for cheesy garlic breadsticks is your perfect match. The garlic butter glaze adds a savory and aromatic touch that enhances the flavor of the cheese and the bread.
Ingredients for the Best Cheese Breadsticks
The beauty of this recipe is in its simplicity. You don’t need a long list of complicated ingredients to make these delicious breadsticks. Here’s what you’ll need:
Ingredients for the Breadsticks:
- 1 can Pillsbury pizza crust (you can find this in the refrigerated section of your grocery store)
- 1 cup shredded mozzarella cheese (or any cheese of your choice)
- 1/2 cup Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Ingredients for the Garlic Butter Glaze:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon salt (to taste)
You can also add a pinch of red pepper flakes for a spicy kick or switch up the cheese with cheddar, provolone, or even a blend of cheeses. The key to getting the perfect cheese breadsticks recipe is to balance the flavors and make sure the dough is topped with an ample amount of cheese, herbs, and a little bit of garlic butter.
Step-by-Step Instructions to Make Cheese Breadsticks
Now that you have all your ingredients ready, let’s walk through the process of making the best cheese breadsticks:
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Unroll the Pillsbury pizza crust and spread it out on a baking sheet. You can use a parchment paper-lined baking sheet for easy cleanup. If you prefer thicker breadsticks, you can fold the dough over itself before cutting it. You’ll want the dough to cover the entire baking sheet for a nice, even layer.
Step 2: Add the Cheese
Next, sprinkle an even layer of shredded mozzarella cheese over the dough, leaving a small border around the edges for the garlic butter glaze. Follow up with a generous sprinkling of Parmesan cheese. The combination of these two cheeses will give your breadsticks the perfect flavor and melty texture.
Step 3: Season the Dough
In a small bowl, mix the olive oil, oregano, garlic powder, and onion powder. Brush this mixture over the top of the dough, ensuring it’s evenly spread out. This will add an extra layer of flavor and create a crisp, flavorful edge on your breadsticks. Don’t skip this step—this is what gives your breadsticks a unique, savory taste.
Step 4: Bake the Breadsticks
Place the baking sheet into the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden, and the dough is crispy and lightly browned around the edges. You can check the breadsticks halfway through and, if necessary, rotate the pan for even baking.
Step 5: Prepare the Garlic Butter Glaze
While the breadsticks are baking, make the garlic butter glaze. In a small saucepan, melt the butter over low heat. Add the minced garlic (or garlic powder) and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic. Once it’s done, remove it from the heat and stir in the fresh parsley and salt.
Step 6: Finish the Breadsticks
Once the breadsticks are out of the oven, immediately brush the garlic butter mixture over the top of the hot cheese breadsticks. Be sure to coat them generously for that rich garlic flavor. You can sprinkle a bit of extra Parmesan cheese on top at this point if you like.
Step 7: Serve and Enjoy
Allow the breadsticks to cool for a few minutes before slicing them into strips. Serve them warm, paired with your favorite dipping sauce, such as marinara or ranch dressing.
Tips for the Best Cheese Breadsticks
- Don’t skimp on the cheese: For the best results, be sure to add a generous amount of mozzarella and Parmesan cheese. The cheese is the star of the show, so you want it to melt beautifully.
- Use fresh garlic: Fresh garlic adds a robust flavor to the garlic butter glaze. If you prefer, you can use garlic powder for a milder taste.
- Experiment with cheeses: While mozzarella and Parmesan are a classic combo, feel free to try other cheeses like cheddar, gouda, or provolone for a unique twist.
- Add some spice: If you like a little heat, sprinkle some crushed red pepper flakes on top of the cheese before baking the breadsticks.
- Make ahead: You can make the dough ahead of time and store it in the fridge until you’re ready to bake the breadsticks.
Why You Should Try This Cheesy Garlic Breadsticks Recipe
If you’ve been searching for a quick, delicious, and simple appetizer or side dish, then this cheese breadsticks recipe is for you. The combination of soft dough, melty cheese, and garlic butter creates the perfect balance of flavors. Whether you’re hosting a party, need a snack for a movie night, or are simply craving something cheesy, these cheese breadsticks will satisfy your hunger and leave you wanting more.
The use of Pillsbury pizza crust makes the recipe incredibly easy and convenient. You can create restaurant-quality cheese breadsticks in your own kitchen without the hassle of making dough from scratch. The best part is that you can customize the recipe to suit your preferences, whether you prefer a mild cheese flavor or a bold, garlicky bite. Serve these cheese breadsticks with your favorite dipping sauce, and you’ve got a crowd-pleasing appetizer or snack.
Conclusion
In conclusion, these cheesy garlic breadsticks are a perfect snack or appetizer for any occasion. With the help of Pillsbury pizza crust and a few simple ingredients, you can create a batch of warm, cheesy, and flavorful breadsticks in just a few steps. Whether you call them cheese sticks, cheese breadsticks, or cheese bread sticks, they are sure to become a favorite in your household.
So next time you’re looking for an easy, cheesy, and delicious recipe, give this cheese breadsticks recipe a try. You’ll be amazed at how simple it is to make, and how incredibly tasty it turns out.
