Roasted garlic soup is a flavorful and comforting dish, perfect for chilly days or when you’re craving a warm, satisfying bowl of goodness. The rich, mellowed taste of roasted garlic blends beautifully with creamy ingredients to create a velvety soup that’s both delicious and healthy. This soup can be enjoyed on its own or paired with a crispy prosciutto topping for an extra touch of sophistication.
In this recipe, we will guide you through the steps to make the best Roasted Garlic Soup, topped with crispy prosciutto and complemented by Parmesan crisps. Whether you’re a fan of garlic recipes or simply looking for a new dish to try, this roasted garlic soup will be a delightful addition to your recipe collection.
Why Choose Roasted Garlic Soup?
Garlic is often referred to as a superfood due to its health benefits. It is rich in antioxidants, has anti-inflammatory properties, and is known to boost the immune system. When roasted, garlic takes on a sweeter, less pungent flavor, making it the perfect base for a smooth and comforting soup. Roasted garlic soup not only tastes delicious but also offers a nutritious option for anyone looking to enjoy the benefits of garlic in a more mellow, enjoyable way.
Ingredients for Roasted Garlic Soup
To make this roasted garlic soup recipe, you’ll need the following ingredients:
For the Soup:
- 3 bulbs of roasted garlic (or about 12-15 garlic cloves)
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth (for a vegetarian option) or chicken broth
- 1 cup heavy cream or coconut milk for a dairy-free option
- 2 medium potatoes, peeled and diced
- Salt and pepper to taste
- Fresh thyme (optional, for garnish)
For the Toppings:
- 6 slices of prosciutto (for crispy prosciutto)
- 1 cup grated Parmesan cheese (for Parmesan crisps)
How to Make Roasted Garlic Soup
Step 1: Roasting the Garlic
To get the deep, sweet, and caramelized flavor that roasted garlic adds to this soup, start by preheating your oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves, then drizzle olive oil over them and wrap them in aluminum foil. Roast in the oven for about 40-45 minutes, or until the garlic cloves are soft and golden. Once roasted, let the garlic cool down for a few minutes before squeezing the garlic out of the skins. Set this roasted garlic aside.
Step 2: Cooking the Soup Base
While the garlic is roasting, heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5-7 minutes until it softens and becomes translucent. Add the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
Once the potatoes are softened, add the roasted garlic cloves to the pot. Use a spoon to mash the garlic slightly and combine it with the other ingredients. This step will infuse the entire base with a rich garlic flavor.
Step 3: Adding Broth and Simmering
Now it’s time to add the vegetable broth (or chicken broth if you prefer) to the pot. Stir everything together and bring the mixture to a gentle simmer. Allow the soup to cook for about 20 minutes, or until the potatoes are tender and cooked through.
Step 4: Blending the Soup
Once the soup base is ready, use an immersion blender to blend everything into a smooth, creamy consistency. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches. Once blended, return the soup to the pot and stir in the heavy cream or coconut milk for a creamy texture. Season the soup with salt and pepper to taste.
Step 5: Preparing the Toppings
While your soup is simmering, it’s time to prepare the crispy prosciutto and Parmesan crisps for the toppings.
- Crispy Prosciutto: Lay the prosciutto slices on a baking sheet lined with parchment paper. Place them in the preheated oven at 400°F (200°C) for about 8-10 minutes, or until they become crispy and slightly browned. Remove from the oven and let them cool.
- Parmesan Crisps: To make the Parmesan crisps, place small mounds of grated Parmesan cheese onto a baking sheet lined with parchment paper. Flatten them out with a spoon to form circular shapes. Bake them in the oven at 400°F (200°C) for about 4-5 minutes, or until the cheese has melted and turned golden brown. Remove them from the oven and let them cool.
Serving the Roasted Garlic Soup
Once your roasted garlic soup is ready, ladle it into bowls. Crumble the crispy prosciutto on top, and place a Parmesan crisp beside the soup. If you like, garnish with fresh thyme for a burst of freshness.
This roasted garlic soup can be served as a starter or as the main dish. Its smooth texture, combined with the crispy prosciutto and Parmesan crisps, creates a perfect balance of flavors and textures.
Variations of Roasted Garlic Soup
- Vegan Version: For a vegan version, simply substitute the heavy cream with coconut milk and use vegetable broth instead of chicken broth. You can also omit the Parmesan crisps and replace them with a vegan cheese option if desired.
- Add Heat: If you enjoy chili recipes, you can add a pinch of chili flakes to your soup for an added kick. The heat pairs wonderfully with the sweet and mellow garlic flavor.
- Vegetarian Cheese: For those who prefer a vegetarian cheese, you can replace the Parmesan with a cheese that suits your dietary preferences, such as a mozzarella or cheddar alternative.
- More Herbs and Spices: Experiment with other herbs and spices like rosemary, sage, or cumin to give the soup a unique flavor. You can also add a dash of white wine or sherry for a bit of depth.
Health Benefits of Garlic in Soup
Garlic is an excellent ingredient to include in your diet for its numerous health benefits. It is known for its antioxidant properties, which help fight free radicals in the body. Garlic has been linked to a reduced risk of heart disease due to its ability to lower cholesterol and blood pressure. It also has antibacterial and antiviral properties, which make it a great food for boosting the immune system.
Roasted garlic, in particular, has a much milder flavor than raw garlic and is easier on the digestive system while still offering its health-boosting benefits. It can help with digestion and is a natural remedy for a sore throat and congestion.
Why This Roasted Garlic Soup Is a Must-Try
Roasted garlic soup is not only a flavorful dish but also a highly customizable one. Whether you’re looking for a cozy vegetarian dinner or a new garlic recipe to try, this soup can meet your needs. The addition of crispy prosciutto and Parmesan crisps provides an elegant touch, making it perfect for dinner parties or special occasions.
In addition to being comforting and flavorful, this garlic soup is also packed with nutrients. The garlic, potatoes, and broth work together to create a nutrient-rich base, while the cream adds richness and creaminess. The crispy prosciutto and Parmesan crisps bring a savory crunch that complements the smooth texture of the soup.
Conclusion
Roasted garlic soup is a delicious and easy-to-make dish that should be on every garlic lover’s recipe list. It offers a comforting and flavorful experience, with the added bonus of being customizable to suit different dietary preferences. Whether you enjoy it with crispy prosciutto and Parmesan crisps or opt for a vegan version, this soup is guaranteed to satisfy your taste buds.
With the right balance of roasted garlic, savory broth, and complementary toppings, this roasted garlic soup will quickly become one of your favorite dishes. So, gather your ingredients and try making this delicious soup the next time you’re craving something warm and flavorful.
